Catering Craft Practices

This course provides training in catering and culinary practices. Topics include but are not limited to food preparation, menu planning, and catering management. The course aims to equip learners with essential skills for a career in catering and hospitality.

Catering Craft Practices

COURSE FEE

₦ 30,000 - 112,500

COURSE DURATION

3 - 10 Weeks

Description

This course provides training in catering and culinary practices. Topics include but are not limited to food preparation, menu planning, and catering management. The course aims to equip learners with essential skills for a career in catering and hospitality.

Requirements:

Have basic literacy skills and the ability to read, write, and learn effectively.

Have basic literacy skills and the ability to read, write, and learn effectively.

View scheduled class(es) to download trainer specific curriculum.