Pastry and Baking

This course covers essential pastry and baking techniques, including dough preparation, pastry decoration, and baking methods. Topics include but are not limited to pastry recipes, cake layering, and baking techniques. The course aims to develop skills for creating various baked goods and pastries.

COURSE FEE

₦ 30,000 - 112,500

COURSE DURATION

3 - 10 Weeks

Description

This course covers essential pastry and baking techniques, including dough preparation, pastry decoration, and baking methods. Topics include but are not limited to pastry recipes, cake layering, and baking techniques. The course aims to develop skills for creating various baked goods and pastries.

Requirements:

Have basic literacy skills and the ability to read, write, and learn effectively.

Have basic literacy skills and the ability to read, write, and learn effectively.

View scheduled class(es) to download trainer specific curriculum.